性    狀：白色微球，多孔

凝膠類(lèi)型：凝膠過(guò)濾填料，親水型凝膠

結(jié)構(gòu)成分：交聯(lián)葡聚糖

粒    徑： 40-120μm

工作PH值：2-13

操作溫度：4-40℃

球蛋白分離范圍：≤700

保存條件：4-25℃

應(yīng)    用：利用分子篩作用，進(jìn)行緩沖液交換、脫鹽，分離小分子，去除小分子

  備注：產(chǎn)品信息可能會(huì)有優(yōu)化升級(jí)。請(qǐng)以實(shí)際標(biāo)簽信息為準(zhǔn)。

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Extraction optimization, purification, characterization, and hypolipidemic activities of polysaccharide from pumpkin

成員:Haizhao Song, Yanhui Zhang, Qianqian Huang, Fang Wang, Luanfeng Wang, Ling Xiong, Xinchun Shen

論文因子:7.7 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:40081709

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標(biāo)題:Structural characteristics of Saccharomyces cerevisiae mannoprotein and its immunomodulatory activities on RAW264.7 cells

成員:Haibo Zhang, Xuan Ma, Zhixian Chen, Guangqiang Wang, Yan Wu, Ning Peng, Lianzhong Ai, Yongjun Xia

論文因子:7.7 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:40090648

【本資料源自公開(kāi)渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:Purification and identification of thrombolytic peptides from enzymatic hydrolysate of Pheretima vulgaris

成員:Tingting Feng, Jingxian Zhang, Ying Wang, Dong Wei, Jian Sun, Hong Yu, Xiang Tao, Xiuhong Mao, Qing Hu, Shen Ji

論文因子:3.654 發(fā)表期刊:JOURNAL OF FOOD BIOCHEMISTRY pmid:36121709

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標(biāo)題:Inhibitory activity of a sulfated oligo-porphyran from Pyropia yezoensis against SARS-CoV-2

成員:Lihua Geng, Quanbin Zhang, Qishan Suo, Jing Wang, Yingxia Wang, Cong Wang, Ning Wu

論文因子:10.723 發(fā)表期刊:CARBOHYDRATE POLYMERS pmid:36876788

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標(biāo)題:Supplement of food functional factor ergothioneine can effectively prevent liver injury in mice

成員:Kexin Xiong, Hui Guo, Yisong Jia, Yueqi Liang, Bo Yang, Yingxi Chen, Xinping Lin, Sufang Zhang

論文因子:5.2 發(fā)表期刊:Food Bioscience

注意：以上文獻(xiàn) 僅供參考

SephadexG-10medium(葡聚糖凝膠G-10)

SephadexG-10medium(葡聚糖凝膠G-10)